Refined Bleached & Deodorised Palm Olein
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Technical characteristics
- BrandPalm
Description
»Free Fatty Acid (FFA) As Palmitic - 0.1 Max
»Moisture & Impurities (M&I) - 0.1 Max
»Iodine Value (Wijs) - 56 Min
»Melting Point (AOCS Cc3-25) - 24o C Max
»Colour (5 1/4" Lovibond Cell) - 3 Red Max
»Cloud Point - 10o C Max
»Moisture & Impurities (M&I) - 0.1 Max
»Iodine Value (Wijs) - 56 Min
»Melting Point (AOCS Cc3-25) - 24o C Max
»Colour (5 1/4" Lovibond Cell) - 3 Red Max
»Cloud Point - 10o C Max
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Refined Bleached & Deodorised Palm Olein
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