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Description
Ginger is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.[2] It is sometimes called root ginger to distinguish it from other things that share the name ginger
Specifications
Moisture (MC) : 10 Max
No Mold
No Insect hole
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.[2] It is sometimes called root ginger to distinguish it from other things that share the name ginger
Specifications
Moisture (MC) : 10 Max
No Mold
No Insect hole
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Premium Ginger