Lampung Robusta Coffee
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Technical characteristics
- GradeRobusta
- FlavorsNo
- DecafNo
Description
Area Production:LAMPUNG AREA
Produced by:Smallholgers
Harvesting Periode:May - September
Processing:Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1,2,3,4
500 m -1100 m altitude, medium, medium fertile to fertile volcanic soil, medium wet climate, near equator (5 degree South)
Type of processing : robusta semi washed and dry (Small Holders), medium beans
Inorganic and organic farming system, medium shade trees application, fairs integrated farming
good robusta flavor aroma, strong body, bitter hints
Produced by:Smallholgers
Harvesting Periode:May - September
Processing:Wet Processing
Moisture Content:13 % - 14 %
Grading:Grade 1,2,3,4
Cup Taste:Body natural, bitterness weak, acidity weak
500 m -1100 m altitude, medium, medium fertile to fertile volcanic soil, medium wet climate, near equator (5 degree South)
Type of processing : robusta semi washed and dry (Small Holders), medium beans
Inorganic and organic farming system, medium shade trees application, fairs integrated farming
good robusta flavor aroma, strong body, bitter hints
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Lampung Robusta Coffee