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- BrandGround
Description
Groundnut famous by its Indian name Mongphali. The groundnut belongs to the pea and bean family and is a leguma but is considered as nut because of its high nutrition value.
The groundnut is the native of South America, where it has been cultivated for several countries. In 16th century the Portuguese took it from Brazil to other countries and it spread in India also.
Groundnut is the only nut that grows beneath the earth. They become mature in about two months, when the leaves of the plant turn yellow.
The groundnut is particularly valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more then eggs and more then any other vegetable food. The proteins in groundnut are well balanced.
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Ground nuts