Gayo Organic Coffee
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Technical characteristics
- GradeArabica
- FlavorsNo
- DecafNo
Description
Area Production:TAKENGON & BENERMERIAH AREA
Produced by:Smallholders
Harvesting Period:September - June
Processing:Wet Processing
Moisture Content:12 % - 14 %
Grading:Grade 1
Cup Taste:Full body, menidum acidity, earthy, clean and balance taste
Geographical Area : Gayo Highland, Central Aceh Area, Aceh Province
1000 m -1500 m altitude, fertile volcanic soil, wet climate, near equator (north)
Type of processing : mostly wet process, wet hulling (Small Holders) and small quantity wet process, dry hulling or fully wash process.
Mostly organic farming system under shade
Very good aroma and complex coffee flavor, good acidity and rich body.
Produced by:Smallholders
Harvesting Period:September - June
Processing:Wet Processing
Moisture Content:12 % - 14 %
Grading:Grade 1
Cup Taste:Full body, menidum acidity, earthy, clean and balance taste
Geographical Area : Gayo Highland, Central Aceh Area, Aceh Province
1000 m -1500 m altitude, fertile volcanic soil, wet climate, near equator (north)
Type of processing : mostly wet process, wet hulling (Small Holders) and small quantity wet process, dry hulling or fully wash process.
Mostly organic farming system under shade
Very good aroma and complex coffee flavor, good acidity and rich body.
Contact the seller
Gayo Organic Coffee