Deluxe Quality Alkalized Cocoa Powder
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Technical characteristics
- BrandDeluxe
- TypeCocoa powder
Description
Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : good for any chocolate products
Smell : strong cocoa smell
pH Value : 6.8 - 7.2
Fineness : 99 (+/-)%
Color : Brown or Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Negative
Yeast, Col/g : Negative
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : good for any chocolate products
Smell : strong cocoa smell
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Deluxe Quality Alkalized Cocoa Powder
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