Alkalized Cocoa Powder
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Technical characteristics
- BrandCocoa
- TypeCocoa powder
Description
Specification :
Color : Brown to Reddish Brown
Flavour : Free from any of odors or flavours
Moisture content: max 5%
PH : 6.8-7.2
Fat Content : 10-12 %
Fineness ( 99 +/- 0.4 ) % through 200 mesh sieve (0.075 mm)
Shell : Max 1.75% Calculated On Alkali Free Nib
Total plate count: Less than 5000/g
Yeast: Less than 50/g
Moulds: 50/g
Coliform: Nil
Eschericia Coli in 1 g : Negative
Salmonellae in 1 g : Negative
Enterobacteriaccae in 1 g : Negative
Shelf Life : Two(2) years in original packing when stored properly
Packing : in ply craft bag 25 kgs net with inner and outer in HD plastic bag, 640 bags in a 1X20'FCL
Color : Brown to Reddish Brown
Flavour : Free from any of odors or flavours
Moisture content: max 5%
PH : 6.8-7.2
Fat Content : 10-12 %
Fineness ( 99 +/- 0.4 ) % through 200 mesh sieve (0.075 mm)
Shell : Max 1.75% Calculated On Alkali Free Nib
Total plate count: Less than 5000/g
Yeast: Less than 50/g
Moulds: 50/g
Coliform: Nil
Eschericia Coli in 1 g : Negative
Salmonellae in 1 g : Negative
Enterobacteriaccae in 1 g : Negative
Shelf Life : Two(2) years in original packing when stored properly
Packing : in ply craft bag 25 kgs net with inner and outer in HD plastic bag, 640 bags in a 1X20'FCL
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Alkalized Cocoa Powder
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